• 1 jar Old English Cheese Spread
• 1/4 pound bar of butter
• 1 can Crab Meat, drained
• 2 Tbs Mayonnaise
• 2 tbs Lawrey's Seasoned Salt
• 1 tbs garlic powder
• 6 English muffins, split

I go heavy on the Seasoned Salt and garlic.

1. Mix cheese, butter (hint: let them warm to room temp for easier mixing), mayonnaise, salt and garlic. Fold in crab meat. Spread on muffin halves (pastry spatula works well).
2. Wrap in foil, stacked, separating layers with wax paper.
3. Freeze. They will keep almost indefinitely if properly wrapped.
4. To serve: Cover a cookie sheet with foil, cut the frozen muffin halves into quarters and arrange on the cookie sheet. Heat under broiler until the cheese browns. Place on paper towels and serve.